Since 2015 - OneLife Network, 2014-2015 – “Bellis Deluxe Hotel” Turkey, Belek. 2013-2014 – “Spice Hotel & SPA” Turkey, Belek. 2010 - 2013 – The owner and barista of coffee house “Kofeynik” (Kiev). 2009-2015 – Journalists annual awards ceremony “Press Zvanie”. 2008 - 2012 – Equestrian - Sports Club “Butenko Stable”, championships in concur and dressage. 2008 – Corporate events at “Comfort Flora Beach” (Kemer) and “Kervansaray Kundu” (Antalya), collection show Serge Idol (“Ararat Ukrainian Fashion Week”). 2007-2008 – Work at auto shows “SIA-2007”, “SIA-2008” stand firm “Pioneer”. 2006 – Assistant Head manager of Events department Group of Companies “Foxtrot” (organization of business and corporate events) 2005-2006 – fitness center “5th element”, Kiev. Since 2004 – Cooperation and carrying out of actions agencies organized “Litso”, “Mainstream communication & consulting”, “Joy days”, “Federation of Beauty” corporate events for: - “Foxtrot”, Bank “Forum”, “Praveks Bank”, KPMG, «ProPharma», «Pharmak», “Siemens”, “Topfer”, “Mega Max”, “UkrTransGas”, “Ostchem”, “Sminex development”(Moscow), "Luvers". - Corporate events for “Kiev city administration”, - World Boxing Championship for prizes of brothers Klitschko (amateur league) - Awards ceremony “Medoff Nightlife Awards”. - Events, which invited the President of Ukraine. (2004, 2009) Since 2002 – freelancer, self-employed. 1999-2005 – The organization pre-party in “Corona Club”, parties in nightclub «Saigon», bowling clubs “Strike”, “Vitamin”, participated in tours of the cities of Ukraine - “LM Dance”, “GloDance” (Philip Morris) 1998-1999 – nightclub “Dynamo Lux”, Kiev. 1997 – The organization's first professional DJ school in Ukraine. 1993-1997 – Nightclub “Disco 2000”, Kiev. 1988-1991 – Education in the Kyiv College of Radio Electronics (Technology Engineer)

"Кофе? — это варенье из джазовых пластинок."
фраза из книги Макса Фрая

"Кофе должен быть горячим как ад, черным как черт, чистым как ангел и сладким как любовь."
Шарль Морис Талейран

"Капучино – это влюблённость. Сначала терпко, потом сладко и легко, а на поверку – всё та же жизнь. Но моменты, когда сладко и терпко, — самые лучшие..."
"Эспрессо – это жизнь. Горчит, но бодрит. Первый глоток может показаться невкусным, но, допив чашку, всегда хочется ещё одну. А на ещё одну чаще всего не хватает времени."