О себе:Siberian artist takes his stage-name from another lovable stereotype of Russian culture, in this case the food known as ryazhenka. That baked or fermented milk––so redolent of open fields and rustic purity––is made with a slow, simmering process that can last several hours. The resulting thick and sweet product is often likened to condensed milk; ryazhenka is commonly advertised as a timeless home comfort (lace tablecloths and all). Another touristy or domestic symbol is turned to creative benefit; an arguably "backwards" motif becomes the calling card of a progressive venture. - Far From Moscow
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