О себе:HILAL MEAT GROUP INC. The story of HILAL MEAT GROUP began more than 40 years ago in 1988 in Almaty, Kazakhstan. More than 40 years have passed and his legacy still lives on under the name Hilal Et. Passion for production passed down from father to son. And as we grow as a business, our commitment to quality, freshness and craftsmanship continues to wake us up in the morning. At HILAL MEAT GROUP, we bring more than just excellent quality, fresh ingredients - we've been bringing knowledge and passion for four generations. With over 40 years of craft under our apron strings, we are proud to say that we are more than just master butchers, Masters of Flavor and Masters of Meat Quality.
Kazakhstan Department
HILAL MEAT GROUP commerce has continued to grow over the years and has become the leading company in the Meat Sector and Livestock supply. HILAL MEAT GROUP has reached its trade volume in more than 16 countries. Turkey, Iraq / Erbil, Mosul / Kenya / Nairobi Kyrgyzstan / Bishkek, Uzbekistan / Tashkent, Dubai and Austria branches, Middle East countries, Kazakhstan, Russia and Argantina Anwell Group Turkey and European Distributor ) Chairman of the Board and our founder Mr. Licensed Veterinarian.
European Division
We slaughter live sheep, lamb and beef at slaughterhouses in Ireland, Italy, Spain and Austria.
We have sales branches in Germany, Spain, Ukraine, Qatar, Kazakhstan and Georgia.
We do Halal and Kosher slaughter, Most of our products are in Kuwait, Qatar. Dubai, Bahrain, Iran, Jordan, Saudi Arabia and Israel. We have agreement with air transport for every country, including live animals. We offer to offer the best and fast delivery wherever our customers need.
Skype:hilalcasing1968
День рождения:10.10.1968
Сейчас проживает в:, Port-of-Spain
Родной город:Spain
Личный вэб-сайт:https://hilal-meat.com/
Главное в людях:ум и креативность
Главное в жизни:наука и исследования
Друзья
Актуальный статус
HILAL MEAT GROUP Inc. Live Animals Meat and Skin, Intestines Food Trade Inc. international confirmation code ES10.1.684/J C.E.E KZA.05/W-03