Mohamed Gamal

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• О себе: CURRICULUM VITAE MOHAMED GAMAL ALAIN LE NOTRE PASTRY FRANCE, Egypt E-mail: MGAMAL663@GMAIL.COM Tel.:+201000645174 CAREER OBJECTIVE: To learn more, utilize my skills and capabilities with an organization offering opportunities for professional growth. To be a creative and productive member in the hospitality industry by actively participating and being innovative in a role of Pastry Chef. EDUCATION: 2004 Post Graduate Kitchen Management program from Alain Lenotre. 1996 High School – Diploma of Hotel and Tourism TRAINING EXPERIENCES: Dec 2012 ( ICDL ) March,2010 ( HIIS ) January 2009 ( E Q E ) May 2009 Training in Hazard Analysis Critical Control Point ( HACCP) Oct. 2003 Training for fire in Tropicana For Food Industries (Alain Le Noter Patisserie France). Aug 2003 Training for fire in Novotel Cairo Airport . May 2002 Training in Novotel Cairo Airport . June 2002 Training for fire in Novotel Cairo Airport. ACHIEVEMENTS: 2006 LETTER OF THANKS FROM ( ALIN LE NOTRE PATISSERIE FRANCE ) 2006 LETTER OF THANKS FROM ( ALIN LE NOTRE PATISSERIE FRANCE ) 2004 Thankful to me from Mr. Mourice Clerval for the superior at the 1200 VIP Guests at Opera House Party . 2003 Thankful to me from Mr. Mourice Clerval for the superior at the French Embassy Party JOB DESCRIPTION Receive orders via e-mail, translation and distribution of tasks to department heads and thus be distributed to chefs and also work menu and recipe and cost and dealing with suppliers in terms of price, quality and timing of orders and practical plant's public company continued also to some Agencies group's Amer such as (Chiles - Johnny Karinos – alin lenotr - Studio Egypt - they are - Freshly - throat thickness) And is equipped with all these special Mahwah Agencies of the plant (Meat - Bakery - Sweets - Sosat - ___ etc.) And also catering concerts factory budget factory 140 cook and baker and confectioner and steward them and also heads of departments This to Foreign Agencies (outside the group) such as Starbucks - Coffee shop company, Lufthansa Airlines and also the Fairmont Hotel and the Novotel Tower (when they were the expansion and renovation kitchen) And also companies such as BBB and the Egyptian Company for fossils MY SITE http://goodchef.weebly.com https://www.facebook.com/pages/CHEF-Mohamed/528796360549593?ref=hl MY VEDIO LINK: http://www.youtube.com/watch?v=trr7ZF5A9QA http://www.youtube.com/watch?v=nD1Vb-nV3cQ http://www.youtube.com/watch?v=1Mxqtemu4yQ&feature=related http://www.youtube.com/watch?v=SxzncB6wRRE http://www.youtube.com/watch?v=1lDzdr6EPUA&feature=relmfu http://www.youtube.com/watch?v=1305NFYImiU Skill Summary Non Technical Skills: Team building, teaching, case management , result- oriented Computer Skills: Word: Intermediate Excel: Intermediate Point: Intermediate PERSONAL DATA : Sex : Male Nationality : Egyptian Date of Birth : December 3, 1980 Marital Status : MARID WORKING EXPERIENCES:  TROPICANA FOR FOOD INDUSTRIES (ALAIN LE NOTRE PASTRY FRANCE) . Pastry Chef March 18, 2010 to present.  HEVOHORYTHON. ALEX. EGYPT Ass. Pastry Chef September 1, 2009 to March 1, 2010  INTERCONTINTAL.(ABO SOMA RESORE) Senior Chef de Partie From April 1, 2008 to August 25, 2009.  TROPICANA FOR FOOD INDUSTRIES
• Skype:SHARARA_TOP55
• Ник:mgamal663
• День рождения:3.12.1980
• Сейчас проживает в:, Cairo
• Родной город:cairo
• Личный вэб-сайт:https://www.facebook.com/pages/CHEF-Mohamed/528796360549593