Президент клуба шеф- поваров восточной Греции и Пилопоннеса. Президент института гастрономии Греции. Член ассоциации менеджмента еды и напитков Греции. Инспектор греческой кухни в национальной ассоциации по туризму. Инспектор международных стандартов качества продукции ISO 22000 и эпидемиологического контроля качества продукции. Управляющий шеф повар в отеле Аликанас Вилладж Туи Фамили Лайф. Управляющий шеф повар и менеджер по еде и напиткам в европейской стратегической организации по планированию гастрономических фестивалей в Греции www.edpa.gr Директор и обучающий педагог в гастрономическом колледже Омега. Обучающий директор в гастрономическом колледже Санда. Педагог в государственном гастрономическом колледже Греции. ------------------------------------------------------------------ President at Chef's Club Western Greece & Peloponnese . President at Gastronomy Institute of Greece. Founding Member at Food & Beverage managers Association Of Greece. Inspector Greek Cuisine at EOT Greek National Tourism Organization. Inspector ISO 22000 & Haccp in Tuv Austria. ----------------------------------------------------------------------- WORK EXPERIANCE food & Beverage Director, Chef Director, inspector ISO 22000 & HACCP in Caretta Hotels Zakynthos Island Greece. from 2015 to 2017 Executive Chef in Alykanas Village Hotel (Family Life Tui) - Zakynthos island Greece . Study Director and Professor of Cooking & Pastry at Culinary School Omega. Study Director and Professor of Cooking & Pastry at Culinary School Sanda. Professor of Cooking & Pastry at Public Culinary School : Oaed IEK and DIEK in Patras City Greece. F&B Manager and Executive Chef at E.O.S.P ( European Strategic Planning Organization). Greece. www.edpa.gr . ----------------------------------------------------------------------- EDUCATION CERTIFICATIONS – KNOWLEDGE UPGRADING • Certified Executive Chef-Head Chef (ACTA Aristotle Certification Training University & Assessment and Hellenic Chef’s Federation). • Diploma of Cooking/Culinary Art Technician (Chef) Chef D’oeuvre College. • Diploma in F&B Management (Food & Beverage Management) Chef D’oeuvre College. • Certificate TUV Austria Akademie (Inspection of Food Safety Management Systems by applying the Standard EN ISO 22000 and using the valid HACCP Methodology (hazard analysis & critical control point). • Certification in Food Safety Management, EFET (Hellenic-Greece Food Authority). • Seminar in Food Safety, EFET (Hellenic-Greece Food Authority), Euraccredit Hellas (Greece) S.A. • Seminar in Food Safety, HACCP (hazard analysis & critical control point), Euraccredit Hellas (Greece) S.A. • Certificate of First Aid Red Cross. • Technical high school of Patras Achaia Greece. ----------------------------------------------------------------------- TEACHING EXPERIANCE • October 2016 till today professor culinary art school(college) I.IEK OMEGA Patras Achaia Greece. • October 2013 till today 2016, Culinary Institute Director, and professor of culinary art and pastry in school(college) Santa Patras Achaia Greece. • February 2009 – 2/4/2014, Culinary Institute Director, and professor of culinary art and pastry in the Ιek Vergis(College) in Patras Achaia Greece. • October 2008 - 20/03/2012 professor of Culinary Art and Pastry in the Oaed Iek (Institutes of Vocational Training) Rio Patras Achaia Greece. • October 2011 till today 2016 professor Public Ιek in Patras Achaia Greece, department Baker, Pastry, Chef Assistant, Culinary art. • October 2011 till June 2013 professor of culinary art in the Ag. Stefanos Prison (Patras Achaia Greece). • From January 2012till today 2016 professor of bakery and pastry in the Olympic Training & Consulting Ltd

Пятая гора. Пауло Коэльо

dum spiro spero , «veni, vidi, vici» , Verba volant- scripta manent